Title: Easy Italian Stew
Yield: 8 servings
Cooking time: 1/2 hour
Preparation time: 5 minutes
Category: Soup
Cuisine: Italian
Rating: 1/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1 pound Italian sausage
- 30 ounces chicken broth, fat-free, reduced-sodium
- 16 ounces frozen stir-fry vegetables, white onions, red, green, yellow bell peppers
- 15 ounces cannellini beans, rinsed
- 15 ounces tomatoes, diced, undrained
- 1 cup Elbow macaroni, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Instructions
HEAT dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces.
ADD broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
TOP with cheese. Serve with RITZ Crackers.
Notes
SUBSTITUTE
Can substitute ground beef for the Italian sausage.
SPECIAL EXTRA
Stir in 1/4 cup shredded fresh basil leaves along with the broth, vegetables, beans and tomatoes. Or if you prefer a spicier flavor, stir in 1/2 tsp. crushed red pepper instead.